![Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps | Sous vide recipes, Sous vide cooking, Sous vide vegetables Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps | Sous vide recipes, Sous vide cooking, Sous vide vegetables](https://i.pinimg.com/600x315/a3/5c/0c/a35c0c42b2710fd93fc3df237f4ad6a6.jpg)
Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps | Sous vide recipes, Sous vide cooking, Sous vide vegetables
![Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide](https://external-preview.redd.it/Kg_KsVV2S83m-R3HXCGBrQ8di5wLlBShsLHoT7-NkWY.jpg?width=640&crop=smart&auto=webp&s=0160f99d85d1850b41db3ecf4cb7f26a7bf43ec1)
Here is the ChefSteps chicken breast, apple walnut salad, and carrot purée. Chicken cooked at 65°C. : r/sousvide
ChefSteps - Gorgeous! 73-hour-short-ribs, pickled beets, pickled mustard seeds, sous vide carrots, and red cabbage purée from community member Aldo Ferrari. http://chfstps.co/1gqF2kl | Facebook
![Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press! (Sous Vide Cookbooks): Michel, Jessica: 9781796987140: Amazon.com: Books Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press! (Sous Vide Cookbooks): Michel, Jessica: 9781796987140: Amazon.com: Books](https://images-na.ssl-images-amazon.com/images/I/51E5XS0hH+L.jpg)