Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health - Hecke - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health - Hecke - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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IJERPH | Free Full-Text | Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content | HTML
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health - Hecke - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health - Hecke - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health - Hecke - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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